L-트립토판

L-트립토판

L-트립토판 CAS:73-22-3

L-트립토판 Chemical Properties
MF:C11H12N2O2
MW:204.23
아이넥스:200-795-6
녹는점: 289-290 °c(dec.)(lit.)
알파:-31.1º(c=1, h20)
끓는점: 342.72°c(대략적인 추정치)
밀도:1.34
굴절률:-32°(c=1, h2o)
용해도: 20% nh3: 20°c에서 0.1g/ml, 투명, 무색
pka:2.46(25°ƒ에서)
PH: 5.5-7.0 (10g/l, H2O, 20 ƒ)
광학 활동:[α]20/D 31.5±1°, c = H2O에서 1%
수용성: 11.4g/L(25ºC)

L-트립토판 CAS:73-22-3 Introduction:
L-트립토판 is one of essential amino acids and the fourth limiting amino acid in animal diets, which means it could not be synthesized by the body, in addition, dietary supply through feed materials is usually insufficient.
The deficiency of L-트립토판 was generally characterized as decreased feed intake and efficiency, and slow growth rate. Considering L-트립토판 playing a key role in growth performance and feed efficiency, it is recommended to add L-트립토판 in diet to achieve the optimal amino acid balance and fulfill the digestible tryptophan requirement of animals, especially piglets, sows and poultry etc.It is a fermentation product from natural raw materials as nutritional additives for feedstock. Thanks for the state-of-the-art fermentation technology and high level quality control system, we can offer our tryptophan in high purity above 98.5% and consistent quality for animal feed. 

L-트립토판 CAS:73-22-3 Specification: