판 크레아틴
PANCREATIN CAS 번호 : 8049-47-6
판 크레아틴 Introduction
판 크레아틴 contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. 판 크레아틴 is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. 판 크레아틴 is widely used in food, medicine, brewing and other industries.
판 크레아틴 Specification:
외관 : 미세한 백색에서 크림 같은 분말
프로테아제 : ≥100USP.u / mg
아밀라제 : â ‰ ¥ 100USP.u / mg
리파아제 : 25USP.u / mg
지방 함량 : â ‰ ¤5.0 %
건조 감량 : â ‰ ¤5.0 %
총 박테리아 수 : <5000 / g
효모 및 금형 : <100 / g
E.Coli : 부정
Salmonellae : 음성
황색 포도상 구균 : 음성
입자 크기 : 80Mesh
